Chaider Rum Punch

Bursting with sweet apple cider and cozy chai spices, this party-ready rum punch is perfect for all your fall occasions and even Thanksgiving. It's easy to make too!


"Big Batch" version serves 4-6

  • 3 c apple cider
  • 1 c rum
  • 0.75 c strongly-brewed and cooled decaf chai tea
  • 0.25 c orange liqueur
  • Orange peels, cinnamon sticks, and/or fall fruits for garnish


  1. In a pitcher, combine the apple cider, chai, rum, and orange liqueur. Mix well and chill.
  2. When ready to serve, pour into punch glasses with ice.
  3. Garnish abundantly with orange peels, cinnamon sticks, and/or fall fruits.