Chocolate Chickpea Protein Truffles (Vegan)

These healthy, vegan protein truffles are made with a very unique ingredient: chickpeas! They're a satisfying protein-rich, fiber-rich snack for post-workout and recovery.

Ingredients

  • 15-oz can of chickpeas, drained and rinsed
  • 0.25 c creamy natural peanut butter
  • 0.25-0.5 c chocolate protein powder
  • 1-2 tbsp maple syrup (optional)
  • 1 tsp vanilla extract
  • 0.5 c unsweetened shredded coconut

Instructions

  1. In a food processor, combine the rinsed chickpeas, peanut butter, 0.25 c protein powder, vanilla, and maple syrup (if using).
  2. Process until the truffle mixture is very thick, creamy, and perfectly smooth.
  3. The truffle mixture should have the texture of a thick cookie dough. If it still feels too soft, add another tablespoon of protein powder and re-process. Repeat as needed.
  4. Using a cookie dough scoop or a measuring spoon, roll 2 tbsp of the truffle mixture into a ball, then roll the ball in unsweetened shredded coconut until coated. Repeat until all of the mixture has been used.
  5. Store the completed protein truffles in a sealed container in the refrigerator for up to a week.
RECIPE from The Rogue Brussel Sprout Blog
www.TheRogueBrusselSprout.com
@TheRogueBrusselSprout