Coconut Ginger Lemonade Fizz

This simple summer cocktail unites tropical coconut with nostalgic lemonade and fizzy ginger beer. It comes together in minutes and is the perfect sip for a picnic, a day at the beach, or a summer evening on the deck.

Ingredients

  • 2 oz Kōloa Kaua’i Coconut Rum
  • 3 oz low-sugar lemonade
  • 2-3 oz low-sugar ginger beer
  • Thin lemon slices for garnish

Instructions

  1. In a cocktail shaker, combine the coconut rum and lemonade, then shake well with ice.
  2. Fill a tall, narrow glass with ice, weaving thinly-sliced lemon wheels throughout the ice.
  3. Fill with ginger beer to the top of the glass.

‍

RECIPE from The Rogue Brussel Sprout Blog
www.TheRogueBrusselSprout.com
@TheRogueBrusselSprout