Hawaiian Pineapple Guacamole

This Hawaiian-inspired pineapple guacamole balances salty, savory, and sweet flavors. It's the perfect appetizer for a summer party or BBQ.

Ingredients

  • 2 c cubed, fresh pineapple
  • 6 baby red bell peppers
  • 3 ripe avocados
  • 0.25 tsp salt
  • 0.25 c chopped fresh cilantro
  • 2 tbsp very finely chopped fresh mint
  • Freshly-ground black pepper
  • 2 tbsp roasted salted pepitas

Instructions

  1. As needed, cut the pineapple into small cubes. Dice the baby bell peppers or slice them into thin rings.
  2. Cut the avocados open and scoop the flesh into a large mixing bowl. Add salt, then mash the avocados partially. Adjust the salt to taste.
  3. Add the cubed pineapple, sliced red peppers, and chopped herbs to the avocado, then stir gently.
  4. Transfer the guacamole to a serving dish. Top it with freshly ground pepper and roasted salted pepitas, then and enjoy immediately.
RECIPE from The Rogue Brussel Sprout Blog
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