Honey Fig Matcha Latte

For the Fig Infused Honey Syrup

• 0.5 c water
• 0.25 c local honey
• 6 ripe, fresh figs

For the Honey Fig Matcha Latte

• 1 c unsweetened milk of choice
• 1-3 tsp fig infused honey syrup
• ½ tsp matcha
• Fresh fig half, for garnish (optional)

1. To make the fig infused honey syrup, start by cutting the figs into quarters. Combine the water, honey, and figs in a small pot. Bring to a low boil, then reduce to a simmer. Gently mash the figs with a fork to help them release their flavorful juices. Simmer for about ten minutes, until the liquid has reduced by about half; it should be pink in color and thick enough to coat the back of a spoon.
2. Strain the fig infused honey syrup through a fine-mesh sieve. Save the figs and use them to stir into oatmeal or yogurt, or as a topping for ice cream.
3. Pour the fig infused honey syrup into a jar or container with a tight lid and store it in the refrigerator for up to a week.
4. To make the matcha latte, heat the milk in a saucepan or in the microwave. Stir in 1-3 tsp fig infused honey syrup, sweetening it to taste.
5. Make the matcha shot by whisking the matcha with a splash of hot water.
6. Pour the sweetened milk into a mug and top with the matcha shot.