Healthy Honey Raspberry Chocolate Chip Freezer Fudge

This healthy fudge is surprisingly easy to make using just a few simple, whole-food ingredients. It tastes just like regular fudge yet is dairy-free, refined sugar-free, and loaded with protein and good-for-the-body fats.


  • 14-oz jar of smooth, natural, raw cashew butter
  • 0.5 c melted coconut oil
  • 0.25 c honey
  • Pinch of salt
  • 0.5 c freeze-dried raspberries
  • 0.25 c miniature dark chocolate chips
  • Few extra freeze-dried raspberries and chocolate chips for sprinkling on top


  1. Line a bread loaf pan with wax paper, leaving enough paper on the sides so that you can pull the fudge out after it sets.
  2. In a small mixing bowl, combine the cashew butter, melted coconut oil, honey, and salt, then stir until thoroughly combined.
  3. Allow the mixture to cool to room temperature to avoid melting the chocolate.
  4. Chop the freeze-dried raspberries coarsely.
  5. Add the raspberries and chocolate chips to the fudge, then mix gently.
  6. Pour the mixture into the lined loaf pan.
  7. Sprinkle a few extra raspberries and chocolate chips across the top of the fudge, pressing them down lightly into the surface so they stick.
  8. Cover the loaf pan with plastic wrap and place it in the freezer. Freeze overnight.
  9. Remove the fudge from the freezer. Using the sides of the wax paper, pull the fudge out of the pan. Make two cuts length-wise and five cuts width-wise to create 18 portions.
  10. Store the fudge in the freezer in an air-tight container for up to several weeks. Serve directly out of the freezer.