Kōloa Rum Recipes: Cocktails, Desserts, and More

Explore my favorite Kōloa Rum recipes, from colorful tropical cocktails to seasonal drinks, desserts, sauces, and more. In this post, you can meet all of Kōloa's Hawaiian rums and learn how to make these tropical recipes at home.

Ingredients

Three-Ingredient Pineapple Coconut Rum Fizz

  • 2 oz Kōloa Coconut Rum
  • 2 oz pineapple juice
  • 2 oz unsweetened fizzy coconut water
  • Pineapple slice for garnish
  • Fresh mint for garnish

Instructions

  1. Fill a tall, narrow serving glass with ice.
  2. Add the rum and pineapple juice to the serving glass, then stir.
  3. Top the cocktail with fizzy coconut water, then garnish with a pineapple slice and a sprig of fresh mint.
RECIPE from The Rogue Brussel Sprout Blog
www.TheRogueBrusselSprout.com
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