Matcha Coconut Daiquiri

This Matcha Coconut Daiquiri unites floral matcha, beachy coconut rum, and tart lime. It's an easy and refreshing summer rum cocktail that works great for a party.

Ingredients

  • ½ oz water
  • Scant barspoon of matcha powder
  • 2 oz 80-proof coconut rum
  • 1 oz fresh-squeezed lime juice
  • ½ oz simple syrup
  • Lime twist or wedge for garnish

Instructions

  1. In a matcha bowl, combine the water and matcha powder to make the matcha shot. Whisk with a bamboo matcha whisk until completely smooth.
  2. Combine the matcha shot, coconut rum, lime juice, and simple syrup in a cocktail shaker with ice. Shake until thoroughly chilled.
  3. Strain into a chilled coupe glass garnished with a lime twist or a lime wedge.
RECIPE from The Rogue Brussel Sprout Blog
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