Orange Jalapeno Brussel Sprouts
Loaded with sweet orange and spicy jalapeno, these brussel sprouts are a flavor powerhouse! Enjoy them as a side dish, happy hour nibble, or hoard them all to yourself.
Ingredients
For the Brussel Sprouts
- 4 c brussel sprouts
- Oil of choice for cooking
- Generous salt and pepper
- One or a few thinly-sliced jalapenos
- Zest of an orange
- Juice of an orange
- Big handful of raisins
For Garnishing
- Citrus slices of choice
- Small handful of roasted, salted pepitas
- Small handful of fresh cilantro or mint
- Sliced avocado
Instructions
- First, prepare the brussel sprouts. For each sprout, cut off the tough stem, then cut in halves (for little sprouts) or quarters (for big sprouts).
- Cook the brussel sprouts over medium heat in a large skillet with a splash of oil, tossing them frequently. Add generous salt and pepper.
- After about ten minutes, add the thinly sliced jalapenos.
- Continue cooking and tossing until the brussel sprouts are tender (but not soft!) and have developed caramelized surfaces and until the jalapenos are soft and browned.
- Reduce the heat to low and add the zest and juice of an orange and a big handful of raisins, then toss again. Let it all simmer for a few minutes to concentrate the juice, plump the raisins, and continue softening the brussel sprouts.
- Once the orange juice has evaporated, transfer the brussel sprouts to a serving dish. Garnish with a few citrus slices, pepitas, finely chopped herbs, and sliced avocado.
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