Pineapple Express

An unexpected combination of pineapple, warming spices, and coffee, this surprisingly versatile cocktail is a winner for everything from brunch to after-dinner drinks.


  • 2 oz pineapple juice
  • 1 oz Koloa Kaua'i Coffee Rum
  • 1 oz Koloa Kaua'i Spice Rum
  • Pineapple slice for garnish


  1. Given that there's no ice in this drink, I prefer to chill the glass ahead of time, as well as each of the ingredients (separately). Optional but encouraged!
  2. Pour the pineapple juice into the bottom of your glass, being careful not to splash on the sides.
  3. Very gently, float the coffee rum over the pineapple juice.
  4. Finally, and again very gently, float the spiced rum over the top.
  5. Garnish with a slice of pineapple.