Pumpkin Chocolate Cookie Trifles

For the Cookie Layer

• 6-8 chocolate chip cookies

For the Pumpkin Layer

• 0.5 c pumpkin puree
• 1 tsp maple syrup
• 0.25 tsp cinnamon
• Generous pinch of ginger
• Small pinch of nutmeg
• Small pinch of cardamon

For the Yogurt Layer

• 0.5 c thick, unsweetened, unflavored yogurt of choice
• 1 tbsp cocoa powder
• 1 tsp maple syrup

For the Whipped Cream Layer

• 0.25 c whipping cream or coconut cream
• 0.5 tsp vanilla

1. Prepare the cookies according to the package directions and allow them to cool completely. Set aside 6-8 cookies for the trifles and save the others for enjoying at another time.
2. Break the cookies up into chunks of different sizes.
3. Measure and mix the ingredients for the pumpkin layer.
4. Measure and mix the ingredients for the yogurt layer.
5. In a stand mixer or with a hand mixer, whip the whipping cream or coconut cream and vanilla until soft peaks form.
6. Assemble the trifles into 4-6 small glasses, layering the cookies, pumpkin, chocolate yogurt, and whipped cream. Set aside a large cookie chunk for garnishing the top of each trifle.