No-Cook Rainbow Edamame Salad with Sesame Lime Dressing

This easy, no-cook rainbow edamame salad is bursting with colorful vegetables, juicy mango, and a vibrant sesame lime dressing. It's a versatile recipe you'll want to come back to again and again.

Ingredients

For the Salad:

  • 12-oz bag of frozen, shelled edamame
  • Red bell pepper
  • Orange bell pepper
  • Ripe mango
  • 4 baby cucumbers
  • Small wedge of red cabbage
  • Medium-sized purple carrot
  • 0.25 c roasted salted cashews

For the Dressing:

  • Juice of a lime
  • 1 tbsp toasted sesame oil
  • 1 tbsp maple syrup
  • 0.25 tsp salt

Instructions

  1. Cook the edamame according to the package directions and let them cool completely.
  2. Dice the peppers, mango, cucumbers, cabbage, and carrots so that they are about the same size as the edamame.
  3. In a large mixing bowl, combine the cooled edamame with all of the diced fruits and vegetables.
  4. Drizzle the dressing ingredients over the salad and toss well to mix.
  5. Transfer the salad to a serving dish, then garnish with cashews.
RECIPE from The Rogue Brussel Sprout Blog
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