Sweet and Spicy Corn and Mango Salsa

This corn and mango salsa is sweet, spicy, fresh, and colorful. It's perfect for summer parties, taco nights, BBQs, and tropical-inspired dinners.

Ingredients

  • 16-oz bag frozen corn
  • 2 tsp olive oil
  • Generous salt and pepper
  • 1 red bell pepper
  • 1 mango
  • 2 jalapenos
  • Juice of a lime
  • ½ c fresh cilantro
  • 1 tsp flaky sea salt
  • 2 ripe avocados

Instructions

  1. In a large skillet, combine the frozen corn with the olive oil. Salt and pepper generously.
  2. Cook over medium/high heat, tossing frequently, until the corn is caramelized and lightly browned (about ten minutes). Let the corn cool to room temperature.
  3. Cut the stem and ribs from the red bell pepper and dice. Cut the peel from the mango, cut the flesh from the pit,and dice the flesh. Cut the stem from the jalapenos, remove the ribs (optional) to decrease the heat level, and dice very finely. Chop the cilantro roughly.
  4. In a large mixing bowl, combine the caramelized corn with the diced red bell pepper, mango, and jalapenos. Add the lime juice,chopped cilantro, and flaky sea salt, then toss to mix.
  5. Cut the avocados in half, remove the pit, and cut the flesh into cubes. Add the avocado to the salsa and mix gently.
  6. Transfer the salsa to a bowl and serve with tortilla chips for dipping.
RECIPE from The Rogue Brussel Sprout Blog
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