Tropical Avocado Papaya Salsa

• 2 c fresh papaya, cubed (about 1 small papaya)
• 2 large, ripe avocados
• Juice of a lime
• ¼ c fresh cilantro or micro cilantro
• ½ tsp flaky sea salt

1. Cut the papaya into small cubes. Cut the avocados open, remove the pits, and cut the flesh into pieces the same size as the papaya. Chop the cilantro finely.
2. In a mixing bowl, combine all of the salsa ingredients (papaya, avocado, lime juice, chopped cilantro, and salt). Stir gently to mix.
3. Taste and adjust the lime and salt as desired.

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