Tropical Avocado Papaya Salsa

• 2 c fresh papaya, cubed (about 1 small papaya)
• 2 large, ripe avocados
• Juice of a lime
• ¼ c fresh cilantro or micro cilantro
• ½ tsp flaky sea salt

1. Cut the papaya into bite-sized cubes. Cut the avocados open, remove the pits, and cut the flesh into pieces slightly smaller than the papaya. Chop the cilantro finely.
2. In a mixing bowl, combine all of the salsa ingredients (papaya, avocado, lime juice, chopped cilantro, and salt). Stir gently to mix.
3. Taste and adjust the lime and salt as desired.

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