Tropical Blue Coconut Daiquiri

This stunning blue coconut daiquiri features fragrant coconut, tart lime, and an all-natural ocean-inspired hue. It's the perfect cocktail for a tropical party or a summer gathering.

Ingredients

  • Pinch of blue spirulina
  • Barspoon of water
  • 2 oz 80-proof coconut rum
  • 1 oz fresh-squeezed lime juice
  • ½ oz simple syrup
  • Lime peel or wedge for garnish

Instructions

  1. In a cocktail shaker, dissolve the blue spirulina in a dash of water and stir well.
  2. Add the rum, lime juice, simple syrup, and ice, and shake until thoroughly chilled.
  3. Strain into a chilled coupe glass garnished with lime peel or a lime wedge.
RECIPE from The Rogue Brussel Sprout Blog
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