Tropical Mango Rum Punch (with Gold and Dark Rum)

This easy mango rum punch uses just four ingredients and is perfect for summer parties. It unites sweet mango, tart lime, and two different rums for a combination that will make feel like you're on a beach in Hawaii.

Ingredients

  • 1 ½ oz gold rum
  • 3 oz natural mango juice blend
  • ½ oz fresh-squeezed lime juice
  • ½ oz dark rum
  • Mango slices for garnish
  • Fresh mint for garnish

Instructions

  1. In a cocktail shaker, combine the gold rum, mango juice blend, and lime juice with ice.
  2. Shake well, then strain into a tiki glass filled with crushed ice.
  3. Top with the dark rum, then garnish with mango slices and a sprig of fresh mint.
RECIPE from The Rogue Brussel Sprout Blog
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