Three-Ingredient Turmeric Tahini Sauce (Healthy, Vegan, Oil-Free)

This creamy turmeric tahini sauce uses just three ingredients and is naturally plant-based and oil-free. Use it as a dressing, sauce, or dip for bowl meals, salads, veggies, and more.

Ingredients

  • 0.25 c creamy tahini
  • 1-3 tsp maple syrup
  • 1-3 tsp citrus juice of choice (optional)
  • 0.25-1 tsp turmeric
  • Generous pinch of salt
  • Dash of water as needed

Instructions

  • In a small mixing bowl or measuring cup, mix the tahini with 1 tsp maple syrup, 1 tsp citrus juice (optional), 0.25 tsp turmeric, and a pinch of salt.
  • Taste and adjust as you see fit. You can add additional maple syrup for more sweetness, additional citrus for more zing, and/or additional turmeric for more color and more turmeric flavor.
  • After you achieve the flavor you like, keep adding very small dashes of water until you reach your desired texture. Don't worry if the sauce seizes up; this can happen because the fat in the tahini doesn't mix easily with water. Just keep stirring and adding more water until it smooths out.
RECIPE from The Rogue Brussel Sprout Blog
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