Vegan Waldorf Chickpea Salad with Grapes and Celery

Loaded with juicy grapes, crisp celery, crunchy almonds, hearty chickpeas, and a decadent tahini dressing, this Vegan Waldorf Chickpea Salad is a year-round favorite. It easy to make, works great for healthy meal prep, and is perfect for a picnic.

Ingredients

For the Dressing

  • ¼ c tahini
  • 2 tbsp dijon mustard
  • 1 tbsp maple syrup
  • Generous salt and pepper

For the Salad

  • 2 15-oz cans of chickpeas
  • 3 celery stalks with leaves
  • ½ c raisins
  • 1 c red grapes
  • ¼ c roasted slivered almonds

Instructions

  1. To make the dressing, combine all of the ingredients in a large mixing bowl (the same bowl you'll make the salad in) and stir.
  2. Drain and rinse the chickpeas.
  3. Peel the celery and slice the stalks into thin slivers. Set aside the celery leaves.
  4. If the grapes are large, cut each in half.
  5. To the bowl with the dressing, add the chickpeas, chopped celery, and raisins. Mix well.
  6. Add the grapes, celery leaves, and almonds, then mix again gently.
RECIPE from The Rogue Brussel Sprout Blog
www.TheRogueBrusselSprout.com
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