A delightfully surprising twist on nachos! In this summery version, watermelon slices get loaded up with all your favorite toppings, fresh herbs, and a creamy avocado sauce instead of cheese.
For the Sauce
- Ripe avocado
- Juice of a lime
- Small handful of cilantro
- Generous pinch of salt
- Little splash of water as needed
For the Nachos (choose a few of your favorite toppings from this list of ideas!)
- Watermelon
- Grilled protein of choice
- Black beans
- Grilled corn (cut off the cob)
- Pickled or grilled red onions
- Blistered poblano, shishito, or jalapeno peppers
- Raw or fire-roasted bell peppers
- Quartered cherry tomatoes
- Salty cheese like feta, queso fresco, or cotija
- Crema or cashew crema
- Roasted salted pepitas
- Fresh cilantro and/or mint
- Lime zest
- Sprinkle of chili powder or chili salt
- Few dashes of hot sauce
- Generous sprinkle of sea salt