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Vegan Green Goddess Lentil Tacos with Avocado Sauce

Tacos go Green Goddess style with this fresh combination. These vegan green tacos are bursting with hearty lentils, fresh veggies, spicy peppers, crunchy pepitas, and a wonderfully creamy avocado sauce.

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Featured Seasonal Pairing: Rainbow Recipes for Spring

Salads

Rainbow Vegan Chopped Salad

This summery vegan chopped salad comes together in minutes yet looks impressive. Whether you enjoy it as a light dinner or bring it to a party, it's sure to awe with its rainbow hues.

Salads

Rainbow Vegan Citrusy Slaw (No Mayo)

This colorful, fresh, and versatile vegan slaw will change your thoughts about cabbage forever. It's half slaw, half salad, and completely wonderful.

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Aloha, I'm Lee
I'm SO GLAD You're Here

I'm a veggie-loving plant eater who creates fresh, colorful, vegan, whole-food dishes, and I'm especially excited to share that passion with you.

ABOUT ME
My Favorite Spring Brunch Recipes

Seasonal Ingredient Showcase: Matcha Recipes for May

Breakfast

Tropical Ocean (Blue Coconut) Matcha

This blue matcha is the perfect summer sip. The combination of coconut water, coconut milk, and the tropical ocean color will make you feel like you're sitting on a beach!

Nourishing Treats

Matcha Honey Swirl Freezer Fudge

This delightfully green freezer fudge is loaded with fresh spring flavor from matcha green tea, honey, and vanilla. Plus it's a good-for-the-body treat that you can feel great about enjoying!

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