(Note: this post was originally published on May 16, 2022. It has since been updated with a few tweaks).
If you're looking for a treat that's indulgent but also good for the body, then you have to try this freezer fudge. Unlike regular fudge, which is essentially just butter and sugar, this dairy-free fudge is vegan, made from simple whole-food ingredients, and has some protein and healthy fats to make it feel satisfying.
Even better, this healthy fudge gets its fabulous flavor and vibrant green color from matcha. That means this nourishing treat is entirely plant-based, naturally-sweetened, and high in antioxidants. It only takes about 15 minutes from beginning to end, and there's absolutely no cooking involved. There's no reason not to make this matcha freezer fudge again and again all spring and summer long!
If you've never tried freezer fudge before, be prepared to be amazed. Freezer fudge is a healthy twist on fudge that's made with protein-rich nut butter instead of regular butter. It comes together very quickly, sets in the freezer overnight, and gets stored in the freezer (hence the name). This dairy-free fudge variation is made with just a few simple, whole-food ingredients: cashew butter, coconut oil (to help it have the perfect texture upon freezing), a bit of honey, and of course matcha.
Love the idea of freezer fudge? I think you'll also love this Honey Raspberry Chocolate Chip Freezer Fudge.
Freezer fudge is a much more nourishing option than traditional fudge. Traditional fudge usually relies upon a very large amount of butter and refined sugar. This healthy fudge, on the other hand, is mostly cashew butter, which means it's loaded with protein and healthy fats. This version is dairy-free and only minimally-sweetened using honey, with no refined sugars added. Because of those great ingredients, this dairy-free fudge makes for a decadent-yet-healthy dessert, or even a post-workout snack since it's mostly just cashews.
Trying to minimize sugar? Feel free to decrease the amount of honey to your own tastes; try adding a tablespoon or two at first, then adjusting as you see fit. I have not tried an unsweetened version of this healthy fudge, but please leave a comment below if you do.
Matcha is a Japanese green tea made by finely powdering the tea leaves. It contains even more antioxidants than traditional green tea because you're consuming the whole tea leaf. Matcha is a flavor powerhouse and has a vibrant bright green color, so it's a fabulous ingredient in not only drinks but also desserts.
If you're looking for a unique and summery matcha latte, check out this tropical-inspired coconut blue matcha. Matcha is also a wonderful add-in to smoothies, like this vegan green protein smoothie. Craving something sweet (yet still nutritious)? You'll love these raw vegan matcha brownies.
Since matcha plays a starring role in this healthy fudge, you'll want to make sure you use a premium-grade matcha that's bright green and has a delicate flavor with no grassy or bitter notes. I absolutely adore Matcha Nude; it's the only matcha I use at home and I recommend it so highly. Use the code ROGUE to get 15% off your order.
Here's what you'll need for this dairy-free fudge recipe, as well as some thoughts, tips, and possible substitutions. If you make any substitutions, I'd love to hear about it in the comments section below.
Whether you enjoy this freezer fudge as a nourishing dessert, a post-workout treat, or an on-the-go snack, I can't wait for you to try it. The combination of vibrant matcha with sweet honey and fragrant vanilla is divine. Thanks to the beautiful color and whimsical swirled pattern, this healthy fudge is also an eye-catching dessert for a spring dinner party or brunch.
Thinking about spring holidays? This freezer fudge makes for a great homemade gift. Just make a batch (or two), cut it into pretty squares, and pack it up. It's a perfect special treat for someone you care about, and it will keep for weeks in the freezer.
Happy spring! I hope you love this matcha freezer fudge as much as I do.
It makes me so happy to hear from you and see your creations! Please leave a comment below and let me know what you think about this recipe. If you post a photo on Instagram, hashtag #TheRogueBrusselSprout and tag me (@TheRogueBrusselSprout) in the post text so that I'm sure to see it.
Disclosure: Matcha Nude is a long-term partner. I receive free product from Matcha Nude and take a small commission on sales using the discount code. However, all opinions and thoughts are my own. Thank you for supporting the brands that keep The Rogue Brussel Sprout running.
This delightfully green "freezer fudge" is loaded with fresh spring flavor from matcha green tea, honey, and vanilla. It's a good-for-the-body treat that you can feel great about enjoying.
Did you make this recipe? Did you make substitutions? How did you serve it? Any helpful tips? Please share your thoughts, since these insights are really useful to both me and to other readers.
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