Are you loving my brand new website? I certainly am! But please bear with me as I work to migrate content over from my previous site. My apologies if some of your favorite recipes aren't here yet... I promise they're coming soon! Please bookmark this site and check back regularly, since lots of new and old (revamped!) content will be appearing over the coming months.
Stuffed squash for breakfast?? It's definitely a "do" when the squash is filled with creamy yogurt, crunchy granola, seasonal fruits, and sweet maple syrup. This cozy meal works beautifully all fall long, is great for meal-prep, and really shines for holiday entertaining.
I love to be creative in the kitchen. Nothing makes me happier than fresh, colorful fruits and vegetables. Let's get cooking!ABOUT ME
Imagine a cranberry sauce like you've never experienced. It's raw, bright, and zippy, with no refined sugars and no weird thickeners. This Raw Cranberry-Pomegranate Sauce is about to change your Thanksgiving world, and I can promise you'll be making it all fall and winter long.