Nourishing Treats

White Chocolate Macadamia Matcha Cookies (Vegan, Gluten-Free)

These vegan matcha cookies are soft, gooey, and packed with sweet white chocolate and crunchy macadamia nuts. They're entirely plant-based, gluten-free, oil-free, and naturally sweetened.

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Featured Seasonal Pairing: Easy Rainbow Salads

Vibrant Salads

No-Cook Rainbow Edamame Salad with Sesame Lime Dressing

This easy, no-cook rainbow edamame salad is bursting with colorful vegetables, juicy mango, and a vibrant sesame lime dressing. It's a versatile recipe you'll want to come back to again and again.

Vibrant Salads

Rainbow Vegan Chopped Salad

This summery vegan chopped salad comes together in minutes yet looks impressive. Whether you enjoy it as a light dinner or bring it to a party, it's sure to awe with its rainbow hues.

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Aloha, I'm Lee
I'm SO GLAD You're Here

I want to help you eat more veggies and to love doing it. This blog is full of colorful, whole-food, plant-based recipes for you to explore and enjoy.

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SPRING BRUNCH RECIPES for seasonal gatherings

Seasonal Ingredient Showcase: Carrot Recipes for Spring

Appetizers & Nibbles

Easy & Healthy Air Fryer Carrot Fries

These air fryer carrot fries are easy to make at home and much healthier than restaurant fries. They're a finger food you can feel good about enjoying!

Nourishing Treats

Raw Vegan Carrot Cake Cupcakes

Carrot cake gets a nourishing makeover with these nutrient-packed, protein-rich, adorable Raw Vegan Carrot Cake Cupcakes. Because carrot cake should be for everyday, not just special occasions, right??

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