Nibbles

Maple Sea Salt Hummus

Loaded with sweet and salty flavors, this creamy hummus is a festive holiday delight. It unites maple syrup with sea salt and juicy pomegranate seeds for a stunning yet unexpected winter-appropriate appetizer.

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MY BRAND NEW SITE!

Are you loving my brand new website? I certainly am! But please bear with me as I work to migrate content over from my previous site. My apologies if some of your favorite recipes aren't here yet... I promise they're coming soon! Please bookmark this site and check back regularly, since lots of new and old (revamped!) content will be appearing over the coming months.

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Current Featured Pairing: Cozy Breakfasts!

Breakfast

Breakfast Stuffed Delicata Squash

Stuffed squash for breakfast?? It's definitely a "do" when the squash is filled with creamy yogurt, crunchy granola, seasonal fruits, and sweet maple syrup. This cozy meal works beautifully all fall long, is great for meal-prep, and really shines for holiday entertaining.

Nourishing Treats

Apple Cider Donut Oat Flour Cake

This cozy fall cake is loaded with all the flavors of an apple cider donut, but in a much better-for-the-body package. Fresh apples and a cinnamon-sugar topping make this the perfect breakfast treat or seasonal dessert during apple season.

holiday entertaining needs solved! HERE ARE SOME OF MY FAVORITEs:
Photograph of the blogger
Aloha, I'm Lee

I love to be creative in the kitchen. Nothing makes me happier than fresh, colorful fruits and vegetables. Let's get cooking!

ABOUT ME

My Current Seasonal Produce Obsession: Pomegranate!

Sauces/Dressings

Raw Cranberry-Pomegranate Sauce

Imagine a cranberry sauce like you've never experienced. It's raw, bright, and zippy, with no refined sugars and no weird thickeners. This Raw Cranberry-Pomegranate Sauce is about to change your Thanksgiving world, and I can promise you'll be making it all fall and winter long.

Salads

California Harvest Salad

Can a salad be decadent? With this one, the answer is certainly yes! This very special salad features creamy avocado, succulent fresh figs, jewel-like pomegranate, and crunchy pistachios over a bed of massaged kale.

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