This cozy skillet meal has all the appeal of enchiladas, but comes together in one pan and in a fraction of the time. You'll want to make this easy vegetarian enchilada skillet all winter long!
REad moreThis healthy fudge is surprisingly easy to make using just a few simple, whole-food ingredients. It tastes just like regular fudge yet is dairy-free, refined sugar-free, and loaded with protein and good-for-the-body fats.
These decadent treats unite fudgy brownies and an indulgent peanut butter caramel for a magical Snickers-like experience. Even better, they're made from good-for-the-body ingredients like dates! Can you believe they're flourless and fruit sweetened??
I want to help you eat more veggies and to love doing it. This blog is full of colorful, whole-food, plant-based recipes for you to explore and enjoy.
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SUBSCRIBEBeautifully balanced between sweet, salty, and spicy, these stovetop Brussels sprouts make for an awesome side dish or finger food. The real magic of this post, though, is my top-secret most favorite Brussels sprouts cooking method!
Loaded with sweet orange and spicy jalapeno, these easy stovetop Brussels sprouts are a flavor powerhouse. Enjoy them as a side dish, as a happy hour nibble, or hoard them all to yourself.