This spiced orange margarita unites tequila and spiced rum with fresh orange juice for a cozy winter citrus cocktail that's a unique twist on a classic.
REad moreThis show-stopping grilled greens salad is a celebration of spring ingredients and colors. It unites grilled and raw lettuce with asparagus for a surprisingly fresh combination of flavors and textures.
This infinitely-customizable rainbow vegan pasta salad is a total show-stopper! Load it up with whatever colorful fruits and veggies you love most. A creamy dreamy lemon-tahini dressing brings it all together.
I want to help you eat more veggies and to love doing it. This blog is full of colorful, whole-food, plant-based recipes for you to explore and enjoy.
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SUBSCRIBEThis tofu-based vegan ricotta is easy to make, versatile, and bursting with lemon flavor. You'll want to use it on everything!
A delightfully zippy lemon hummus gets loaded with an abundance of toppings. It's half hummus and half Greek salad, and is perfect for weekend snacking all spring and summer long.