This easy, no-cook rainbow edamame salad is bursting with colorful vegetables, juicy mango, and a vibrant sesame lime dressing. It's a versatile recipe you'll want to come back to again and again.
REad moreThese raw vegan brownie bites have a decadent, chewy texture and a creamy matcha icing. They're a treat you can feel good about enjoying since they're made with simple whole-food ingredients.
This delightfully green "freezer fudge" is loaded with fresh spring flavor from matcha green tea, honey, and vanilla. It's a good-for-the-body treat that you can feel great about enjoying.
I want to help you eat more veggies and to love doing it. This blog is full of colorful, whole-food, plant-based recipes for you to explore and enjoy.
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SUBSCRIBEThis light and hydrating watermelon salad is bursting with the season's best fruit, crisp sugar snap peas, fragrant mint, crunchy pistachios, and a seductive mustard and white balsamic dressing. It's a great side dish for all your summer meals and especially for a party or BBQ.
In this fresh twist on vegan nachos, watermelon slices get loaded up with all your favorite toppings, fresh herbs, and a creamy avocado sauce. It's an easy, summery, unique appetizer you can feel good about enjoying.