This powerful spinach smoothie, filled with protein, electrolytes, vitamins, and minerals, is the ideal way to start your day. I've optimized this recipe over ten years of making it every single morning!
REad moreLoaded with sweet banana, earthy carrots, hearty zucchini, and juicy blueberries, these vegan blender muffins are all my breakfast dreams come true.
Popsicles for breakfast?? It's definitely a "do" when they're made from nourishing ingredients like fruit and yogurt. These breakfast popsicles are a fun, unexpected, and refreshing way to start a summer day.
I want to help you eat more veggies and to love doing it. This blog is full of colorful, whole-food, plant-based recipes for you to explore and enjoy.
ABOUT ME
Are you looking to eat more healthfully, more sustainably, and more vibrantly? Are you excited to adopt the lifestyle that comes with it? Subscribe to my newsletter for plant-filled recipes, seasonal ingredient tips, health and wellness ideas, and thoughts for living a more intentional and holistic life.
SUBSCRIBEThis vegan Waldorf salad riff is a more flavorful, cozier, and healthier version of the classic. It uses roasted Brussels sprouts instead of lettuce and a protein-rich yogurt dressing. Sweet apple, juicy grapes, and crunchy walnuts make it feel nostalgic.
Perfect for late summer and early fall, this hearty Mediterranean-inspired salad unites chewy farro with a confetti of seasonal, colorful vegetables. Enjoy it as a side dish, a main course, or a make-ahead-friendly lunch.