Bursting with cozy chai spices, these pear bars are a delightful treat (or maybe even breakfast!) all fall and winter long. They're made with nourishing ingredients like fresh pears, whole oats, and nut butter.
REad moreThis healthy fudge is surprisingly easy to make using just a few simple, whole-food ingredients. It tastes just like regular fudge yet is dairy-free, refined sugar-free, and loaded with protein and good-for-the-body fats.
This delicious, versatile, and easy fig jam recipe uses dried figs instead of fresh. Using dried figs allows this jam to be made with no sugar and no pectin. It's jam magic!
I'm a veggie-loving plant eater who creates fresh, colorful, vegan, whole-food dishes, and I'm especially excited to share that passion with you.
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SUBSCRIBEImagine a cranberry sauce like you've never experienced. It's raw, bright, and zippy, with no refined sugars and no weird thickeners. This Raw Cranberry-Pomegranate Sauce is about to change your Thanksgiving world, and I can promise you'll be making it all fall and winter long.
This fall-themed salad celebrates the harvest season in all its bounty. A wonderfully flavorful reduced apple cider vinaigrette unites hearty kale, cozy squash, and sweet fall fruits to yield the perfect holiday salad.