Healthy Breakfast

Blue Vanilla Lilac Matcha Latte

This unique, blue-hued vanilla lilac matcha latte is the perfect sip for spring (yes, lilacs are edible!). It's a bit sweet, a bit floral, and very eye-catching. You'll want to make this blue matcha all season long.

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Featured Seasonal Pairing: Rainbow Salads for Spring

Vibrant Salads

Rainbow Vegan Chopped Salad

This summery vegan chopped salad comes together in minutes yet looks impressive. Whether you enjoy it as a light dinner or bring it to a party, it's sure to awe with its rainbow hues.

Vibrant Salads

Rainbow Mexican Black Bean Salad

A go-to for parties on our deck, this Mexican-inspired black bean salad is fresh, colorful, and infinitely customizable. Best of all, there's no cooking involved!

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Aloha, I'm Lee
I'm SO GLAD You're Here

I want to help you eat more veggies and to love doing it. This blog is full of colorful, whole-food, plant-based recipes for you to explore and enjoy.

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The best travel-friendly and vegan PICNIC/PARTY DISHES for spring

Seasonal Ingredient Showcase: Spring Matcha Recipes

Nourishing Treats

Raw Vegan Matcha Brownie Bites

These raw vegan brownie bites have a decadent, chewy texture and a creamy matcha icing. They're a treat you can feel good about enjoying since they're made with simple whole-food ingredients.

Healthy Breakfast

Tropical Ocean (Blue Coconut) Matcha

This blue matcha is the perfect summer sip. The combination of coconut water, coconut milk, and the tropical ocean color will make you feel like you're sitting on a beach!

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