(Note: this post was originally published on May 8, 2025. It has since been updated with a few tweaks.)
This pineapple guacamole recipe is the perfect sweet and savory twist on a classic dip. Fresh, vibrant, and ready in just 15 minutes, it’s an easy appetizer for summer parties, BBQs, and Cinco de Mayo celebrations. There's even a spicy variation in the details below if you like some heat.
The flavors in this pineapple guacamole are near and dear to my heart since my husband and I spend part of each year on Kaua'i, Hawai'i. We get the most incredible local avocados and pineapples at the farmers market, so I make versions of this dip every week or two, especially for picnics on the beach. This post is one of my many Hawaiian-inspired recipes, which you can browse in this tropical vegan recipes guide.
Unlike some guacamole recipes that include onion, garlic, and tomato, this pineapple guacamole keeps things fresh and simple for a lighter, tropical vibe. This isn't simply a traditional guacamole with pineapple; it's a less savory version that feels like guacamole on a beach vacation.
I'm excited for you to try this sweet and savory guacamole. Whether you make it for a summer BBQ, serve it at a Cinco de Mayo party, stuff it into tacos, dollop it onto nachos, or munch on it for an easy appetizer, I hope you love it as much as we do at home.
There are many reasons why you're going to fall head over heels for this easy summer guacamole and why I'm confident it will become a staple party appetizer in your home:
This unique pineapple guacamole is easy to make, especially if you cut the pineapple in advance (or, for the easiest option, buy pre-cut fresh pineapple at the store). You'll just mash the avocados partially, then gently stir in fresh pineapple, some diced bell pepper, and fresh herbs. Top it with crunchy pepitas, then enjoy it with whatever dipping items you're in the mood for.
As written, the recipe uses three avocados and yields enough for 6-8 appetizer-sized servings. You can easily scale up or down as needed.
You'll notice that this pineapple guacamole omits many of the common add-ins (for example, tomato, onions, garlic, cumin, and other spices). That's because I've created this recipe version to feel fresh and beachy, rather than savory. That said, you can certainly experiment with adding whatever other guacamole ingredients you typically enjoy.
Although this healthy party appetizer is easy and uses just a few ingredients, I have a few tips to make sure it's perfect every time. Most importantly, make sure the avocados you're using are ripe; they should be tender to the touch, but with no brown spots inside. Additionally, always use fresh pineapple rather than canned, and dice it into bite-sized pieces for the best texture. Flavor-wise, don't be afraid to salt it generously; guacamole with pineapple can feel sweet if the pineapple isn't well-balanced with salt. Finally, serve the guacamole right away to avoid browning (and see the tips below for make-ahead).
Like things spicy? Pineapple goes great with jalapenos. Feel free to substitute the red bell peppers in the recipe with fresh, grilled, or pickled jalapenos, adjusting the heat level to your own tastes. Because pineapple is sweet, adding in some heat balances the flavors nicely. This spicy pineapple guacamole pairs especially well with grilled fare and cold margaritas on a summer night.
Because avocados brown quickly, I don't suggest trying to make this Hawaiian-inspired guacamole ahead of time. However, if you cut the pineapple, dice the peppers, and chop the herbs in advance (just store them in sealed containers in the fridge), the final assembly will take only a few minutes. If the guacamole will need to sit out for a short amount of time (up to half an hour), add the juice of a lime into the avocado mash to prevent browning and then cover the surface with a layer of plastic wrap.
If you enjoy exploring different guacamole variations, then you've come to the right place. If you have access to an assortment of tropical fruit, then you'll love this tropical fruit guacamole; it's perfect for a summer picnic on the beach. At the height of corn season, this grilled corn guacamole is a delight (and it works well during the off-season with frozen corn grilled indoors too).
Wintertime? No worries, guacamole works great all year round. This caramelized onion guacamole has a cozier feel and is great for winter weekends. For November and December, this holiday guacamole with pomegranate and figs is a show-stealing appetizer.
Like your guacamole on the chunkier side? Then I think you'll love an avocado and fruit salsa. There are plenty of examples in my fruit salsa guide.
Here's what you'll need for this fresh pineapple guacamole recipe, as well as some thoughts, tips, and possible substitutions. If you make any substitutions, I'd love to hear about it in the comments section below.
Are you excited to try this unique and flavorful pineapple guacamole? The combination of the sweet, juicy pineapple with creamy, decadent avocado is divine, especially when paired with crisp bell pepper, fresh herbs, and crunchy pepitas. Once you start making guacamole with pineapple, you may never want to go back.
Whether you're hosting a party on the deck, going to a BBQ, attending a picnic, or are just planning a low-key weekend at home, I think you're going to love this unique riff on the classic. It's of course great as a dip, but is also wonderful as a topping for a taco or a platter of nachos. This tropical avocado dip has become a summer go-to for us at home when we host friends, and I hope you love it as much as we do.
It makes me so happy to hear from you and see your creations! Please leave a comment below and let me know what you think about this recipe. If you post a photo on Instagram, hashtag #TheRogueBrusselSprout and tag me (@TheRogueBrusselSprout) in the post text so that I'm sure to see it.
This easy pineapple guacamole balances salty, savory, and sweet flavors. Inspired by Hawai'i, it's the perfect appetizer for a summer party or BBQ.
Did you make this recipe? Did you make substitutions? How did you serve it? Any helpful tips? Please share your thoughts, since these insights are really useful to both me and to other readers.
Leave a Comment