(Note: this post was originally published on January 17, 2019. It was the second post ever on The Rogue Brussel Sprout! The photos are ancient, sorry... they're on my list of ones to update! The date above reflects migration to the new platform.)
How do you make traditional nachos even better?
By making them with brussel sprouts instead of chips, of course! This has the added benefit of making them infinitely more nutritious, but really that's beside the point when you can savor the deliciousness of the world's cutest little vegetable. These re-imagined nachos have all the gooey goodness of the original dish, but are amped up with super veggie powers and are totally customizable.
You'll see below that this isn't really a specific "recipe" but rather more than a concept, since I know that everyone has their own favorite nacho toppings. The sky is the limit with toppings, so do what makes you happy and smother those sprouts! You can create any combination of textures and flavors you desire, experimenting with sweet vs. heat, roasty vs. fresh, or creamy vs. crunchy.
One of the great things about brussel sprout nachos is that they can stand up to a lot more moisture than chips can without getting soggy, so don't be afraid to be generous with salsa, refried beans, tomatoes, or other wet stuff. (Pro tip: this is an excellent use of leftover chili, including my favorite Butternut Squash, Black Bean, and Wheatberry Chili or even this Black Bean and Grilled Vegetable Soup).
Just remember to separate the toppings you want to cook from those you want to keep fresh. Cheese, salsa, beans, and most veggies can happily go in the oven and get warmed up. But keep your cilantro, avocado/guacamole, sour cream, and other fresh ingredients aside and add them just before serving.
This dish is really a crowd-pleaser. You can easily adjust the size and ingredients to cater to your crew. Romantic brussel sprout date for two? Go small. Super bowl party? Do a giant sheet pan. You could even split into two pans to accommodate different dietary needs.
Here's what you'll need for this recipe, as well as some thoughts, tips, and possible substitutions. If you make any substitutions, I'd love to hear about it in the comments section below.
These brussel sprout nachos are one of my favorite comfort food dishes to make. They're gooey and flavorful and so indulgent, but still full of good nutrition. A perfect meal when you want to spoil yourself but still treat your body well.
This is also a very nostalgic dish for me, since it's the namesake of this blog. I started making these nachos a couple years before I started this blog, and it quickly became one of my signature dishes. I think this dish really represents how I approach food. When I decided to start my own food blog (January of 2019!), I knew these nachos would be one of my first posts, and this knowledge inspired the name The Rogue Brussel Sprout.
Happy snacking! I hope you enjoy these as much as we have.
It makes me so happy to hear from you and see your creations! Please leave a comment below and let me know what you think about this recipe. If you post a photo on Instagram, hashtag #TheRogueBrusselSprout and tag me (@TheRogueBrusselSprout) in the post text so that I'm sure to see it.
Blueberry Ginger Paloma (sub whatever fruit is in-season for the blueberries)
Tri-Colored Citrusy Slaw (the Mexican-inspired version)
Nachos go brussel sprout style with this plant-filled, better-for-the-body remake of the classic. Load these perfectly roasted brussel sprouts with all your favorite nacho toppings. This is my favorite comfort food dish!
Did you make this recipe? Did you make substitutions? How did you serve it? Any helpful tips? Please share your thoughts, since these insights are really useful to both me and to other readers.
I love to create colorful, veggie-filled, seasonal dishes that celebrate the beauty and diversity of plants. Take a look around at all my favorite recipes, there's so much to explore here!
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