Mint Julep Variations

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(Note: this post was originally published on April 23, 2020. The date above reflects migration to the new platform.)

It's Julep Time!

As we move deeper into spring, it's undoubtedly becoming the season of the mint julep. This classic bourbon cocktail is boozy, a touch sweet, loaded with fresh mint, and so elegant. If there's one cocktail to master this spring and summer, this is it! My goal with this post is to cover the basics first, then move on to some fun variations. I hope this will give you some ideas for your own variations too!

I find that mint juleps are super versatile. They go great with anything on the grill, so they're a perfect cocktail to serve at an outdoor get-together. The mint also helps them work nicely with dishes that have fresh herbs, like summer salads. I'd happily pair a mint julep with this Watermelon, Snap Pea, and Feta Salad, this Grilled Corn, Strawberry, and Avocado Salad, or of course this Mint Julep Quinoa Salad.

A Note About Bourbon

Bourbon is obviously the key ingredient here, so don't skimp! This isn't the place for bottom-shelf bourbon, since there are no juices, bitters, or liqueurs to soften it. Although likewise, this isn't necessarily the place for your rare sipping bourbon either. My usual preference is a solid middle shelf bourbon like Knob Creek, Bulleit, or Buffalo Trace. And while bourbon is the classic approach, a mint julep can also work nicely with rye.

A Note About Ice

What type of ice should you serve your julep on? It's a controversial question! A julep is sometimes served over a few rocks, and sometimes over crushed ice. The former is my preference since the bourbon doesn't become diluted as quickly, but the latter is the more traditional Kentucky Derby approach. I say do what works for you! If you're a big bourbon fan, a few rocks might be preferable; if you're a bourbon newbie, crushed ice will give you a more approachable drink. The only time I use crushed ice is on a really hot day!

Selection of whiskey bottles, including bourbon and rye
Which whiskey would you use??

Traditional Mint Julep

Let's start at the beginning: the classic mint julep. It's easy to make, so fresh, and is a perfect way to transition bourbon to the warmer months. You can vary the amount of bourbon as well as the sweetness, so you have a lot of control to cater to different tastes. Here's how to do it.

Ingredients
  • 6-8 fresh mint leaves, plus additional for garnish
  • 0.5 - 1 tsp coarse Demerara sugar (or to taste)
  • 2.5 oz bourbon

Directions
  1. Right in your serving glass, muddle the fresh mint and sugar.
  2. Fill the glass with ice.
  3. Add the bourbon, stir, and let it sit on the ice for a minute to chill.
  4. Garnish with additional fresh mint leaves.

Traditional mint julep cocktail
Traditional Mint Julep

Vermont Mint Julep

This is how we make them most frequently at home! In this version, I use maple syrup in place of granulated sugar. Using maple syrup provides lovely additional flavor, and I'm always excited to use a local product rather than one from afar. Bonus points for garnishing with a maple sugar candy! And if you're feeling like a high-roller, use Whistlepig (which is actually a rye, but it's one of Vermont's most well-known and delightful distilled products).

Ingredients
  • 6-8 fresh mint leaves, plus additional for garnish
  • 0.25 - 0.5 oz maple syrup (or to taste)
  • 2.5 oz bourbon (or Vermont's Whistlepig Rye!)
  • Optional maple sugar candy for garnish

Directions
  1. Right in your serving glass, muddle the fresh mint and maple syrup.
  2. Fill the glass with ice.
  3. Add the bourbon, stir, and let it sit on the ice for a minute to chill.
  4. Garnish with additional fresh mint leaves (and a maple sugar candy if you like!).

Mint julep cocktail variation using maple syrup
Vermont Mint Julep

Strawberry Mint Julep

This version is fun, fruity, and super summery. You'll just muddle some strawberries into the cocktail and garnish with a couple fresh strawberries. This is a great way to make a julep feel a little bit lighter (and perhaps more accessible to bourbon newbies!). As written, I suggest making the drink in a cocktail stirring glass and straining it so that you can remove the strawberry pulp, but feel free to make this right in the serving glass if you don't mind the pulp.

Ingredients
  • 6-8 fresh mint leaves, plus additional for garnish
  • 2-3 ripe strawberries, plus additional for garnish
  • 0.5 - 1 tsp coarse Demerara sugar (or to taste)
  • 2.5 oz bourbon

Directions
  1. In a cocktail stirring glass, muddle the fresh mint, strawberries, and sugar.
  2. Add ice and the bourbon, then stir.
  3. Fill a serving glass with ice.
  4. Strain the cocktail into the serving glass to remove the strawberry pulp.
  5. Garnish with additional fresh mint leaves and strawberry slices.

Mint julep cocktail variation using strawberries
Strawberry Mint Julep

Peach Mint Julep

Another fruity julep, this one is perfect for late summer and has such southern vibes! You'll omit (or reduce) the sweetener, and instead use half an ounce of peach schnapps. Similar to the recipe above, I suggest making the drink in a cocktail stirring glass and straining it so that you can remove the peach pulp, but feel free to make this right in the serving glass if you don't mind the pulp. Or, take the lazy way out and don't worry about muddling in fresh peaches; just use peach schnapps!

Ingredients
  • 6-8 fresh mint leaves, plus additional for garnish
  • Several ripe peach slices, plus additional for garnish
  • Optional few pinches of coarse Demerara sugar (to taste)
  • 2 oz bourbon
  • 0.5 oz peach schnapps

Directions
  1. In a cocktail stirring glass, muddle the fresh mint, peaches, and sugar.
  2. Add ice, the bourbon, and the schnapps, then stir.
  3. Fill a serving glass with ice.
  4. Strain the cocktail into the serving glass to remove the peach pulp.
  5. Garnish with additional fresh mint leaves and peach slices.

Mint julep cocktail variation using peaches
Peach Mint Julep

Cherry Mint Julep

This seductive julep riff incorporates Luxardo cherry liqueur, which is delightfully earthy and complex. This may be my favorite of all since I'm enamored with the combination of whiskey and Luxardo (see also my Cherry Chai Manhattan!). It works great from late summer and even into fall since the Luxardo makes it feel a bit cozy. Back off the sweetener a bit because the Luxardo has some sweetness to it.

Ingredients
  • 6-8 fresh mint leaves, plus additional for garnish
  • 0.25 - 0.5 tsp Demerara sugar (or to taste)
  • 2 oz bourbon
  • 0.5 oz Luxardo liqueur
  • Luxardo cherry for garnish (or as shown here, my own homemade bourbon-infused cherries!)

Directions
  1. Right in your serving glass, muddle the fresh mint and sugar.
  2. Fill the glass with ice.
  3. Add the bourbon and Luxardo, stir, and let it sit on the ice for a minute to chill.
  4. Garnish with additional fresh mint leaves and a cherry.

Mint julep cocktail variation using cherry liqueur and cherries
Cherry Mint Julep

Busy Bee Mint Julep

I adore the combination of honey and mint, and it's just so summery! For this version, I use local honey in place of the sugar. Start with less than you think you need, since honey is actually sweeter than maple syrup. Garnish with a piece of honeycomb for extra flair and for a delightful, drippy treat! Although decidedly non-traditional, I sometimes make these with a honey-based distilled product, such as this gorgeous, aged honey spirit from Domeloz. Thank you, bees!

Ingredients
  • 6-8 fresh mint leaves, plus additional for garnish
  • 0.25 - 0.5 oz local honey (or to taste)
  • 2.5 oz bourbon (or an aged honey spirit!)
  • Optional honeycomb piece for garnish

Directions
  1. Right in your serving glass, muddle the fresh mint and honey.
  2. Fill the glass with ice.
  3. Add the bourbon, stir, and let it sit on the ice for a minute to chill.
  4. Garnish with additional fresh mint leaves (and a little piece of honeycomb if you like!).

Mint julep cocktail variation using honey
Busy Bee Mint Julep

Closing Thoughts

One final thought. If you have mint growing in your yard, you know that it can easily get out of control and take over everything. Drinking mint juleps is our preferred way to keep our mint in check, it's much more peaceful than trying to pull it out by the roots. So cheers to summer, and cheers to doing your duty to protect the yard from mint.

Share It!

It makes me so happy to hear from you and see your creations! Please leave a comment below and let me know what you think about this recipe. If you post a photo on Instagram, hashtag #TheRogueBrusselSprout and tag me (@TheRogueBrusselSprout) in the post text so that I'm sure to see it.

Mint Julep Variations

An iconic summer drink, the mint julep is a favorite in our house. Check out all these fun variations to keep this classic cocktail fresh and exciting all summer long!

Author:
Lee

Ingredients

Instructions

Because this post is all about variations, there's no single "recipe". Please refer to all the examples above, then create your own recipe!

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Please Share Your Thoughts!

Did you make this recipe? Did you make substitutions? How did you serve it? Any helpful tips? Please share your thoughts, since these insights are really useful to both me and to other readers.

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Frances
May 5, 2022
Oh my goodness, Lee - the pictures are incredible! And this is so easy that even I can try these. Thanks from a Southerner!
DW
May 8, 2022
I have been lucky enough to have tried most of these and it is so hard to decide on a favorite - so try them all!!