6 Fresh Mint Julep Variations (Classic Mint Julep Recipe + Easy Twists)

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(Note: this post was originally published on April 23, 2020. It has since been updated with some new variations.)

The Mint Julep: a Perfect Summer Bourbon Cocktail

Looking to add a mint julep recipe to your repertoire for Kentucky Derby season? This classic bourbon cocktail is fresh, minty, elegant, and easy to make at home. Whether you're throwing a Kentucky Derby party, hosting a summer dinner gathering, or just looking for an easy warm-weather cocktail, you're going to love these mint julep variations.

This guide will give you everything you need to make mint juleps all season long. First, I cover some basics about what a mint julep is and how to make a classic bourbon mint julep. After that, I share five additional mint julep recipes incorporating everything from strawberries to peaches to honey. I hope this post inspires you to try a few of these elegant and easy mint julep variations.

Excited to dive in? Keep scrolling down for:

  1. Classic Mint Julep
  2. Vermont Maple Mint Julep
  3. Cherry Mint Julep
  4. Strawberry Mint Julep
  5. Peach Mint Julep
  6. Honey Mint Julep

Classic mint julep cocktail in a silver glass, shown with a woman's hand adding a fresh mint garnish.

What is a Mint Julep?

A mint julep is a classic bourbon cocktail made with fresh mint, sugar, ice, and bourbon. It’s best known as the official drink of the Kentucky Derby and is typically served ice-cold in a silver julep glass.

The mint julep is a historical cocktail that dates back to the late 1700's, although it didn't become the signature drink of the Kentucky Derby until 1938. Although the modern version typically uses bourbon, older versions featured other spirits. Check out this Wikipedia article if you want to learn more about the history of this summer bourbon cocktail.

Ingredients in a Mint Julep

This historical mint and bourbon cocktail uses just a few simple ingredients. Typically, these ingredients are:

  • Granulated sugar. Demarara sugar, which is less processed and more flavorful, is often used. However, you can use a variety of different sweeteners (see many options below), all of which vary the flavor of the final cocktail. You can even experiment with liquid sweeteners, like maple syrup and honey.
  • Fresh mint. Fresh mint is a non-negotiable in this cocktail. Make sure you get fresh, high-quality mint that is vibrant and fragrant.
  • Bourbon. Bourbon is the spirit that is classically used in a mint julep, although you can experiment with variations using other types of liquor as well. See the section below for details about bourbon choices.

How to Make a Mint Julep

The mint julep is an easy cocktail to make since it uses just a few ingredients and is usually mixed right in the serving glass. A classic mint julep involves muddling the sugar and the mint together, which helps the mint to release its flavorful oils, then adding bourbon and ice. Because this summer bourbon cocktail is fast to make, it's a great option for a party; all you need is a muddler and some glasses.

What Kind of Bourbon is in a Mint Julep?

Bourbon is the key ingredient in this Derby Day cocktail, so you'll want to choose a high-quality product. This isn't the place for bottom-shelf bourbon, since there are no juices, bitters, or liqueurs to soften it. My personal preference is a solid middle shelf bourbon like Knob Creek, Bulleit, or Buffalo Trace. And while bourbon is the classic approach, mint julep variations can also work nicely with other types of whiskey such as rye.

What Kind of Ice is in a Mint Julep?

The issue of ice size/shape in a bourbon mint julep can be controversial. A julep is sometimes served over a few large ice cubes and sometimes over crushed ice (or pebble ice). You'll see several different types of ice in these photos. Crushed ice is traditional at the Kentucky Derby; it makes the cocktail feel more refreshing and the end result is both more hydrating and more mellow. If you're a bourbon fan and enjoy a stronger drink, a few rocks might be preferable.

Ten different bottles of bourbon shown against a dark wood background.

How to Serve Mint Juleps

Mint juleps (and mint julep variations) are fabulous, versatile, seasonal sips. They're best enjoyed on a warm late-spring or summer evening, ideally outdoors. Just make sure the cocktail is properly chilled, since mint juleps tend to be quite strong.

In terms of presentation, this Kentucky Derby cocktail is usually simple and elegant. Although there are specific silver mint julep glasses that are considered classic, any rocks glass or old fashioned glass will work. And of course don't forget a sprig of fresh mint for garnish!

Mint Julep Food Pairings

Thanks to the combination of vibrant mint and cozy bourbon, mint juleps go well with a wide variety of flavors. They pair especially nicely with grilled fare and summer favorites, so they're a perfect cocktail to serve at an outdoor get-together.

The mint also helps this Derby Day cocktail to work well with dishes that have fresh herbs, like summer salads. If you're looking for some specific recipes, you'll love sipping a mint julep alongside this Mint Julep Quinoa Salad, this Vegan Watermelon Mint Salad, and this Grilled Corn, Snap Pea, and Blueberry Salad, all of which feature fresh mint. For appetizers, try this Green Goddess Hummus or this Green Goddess Tofu Dip, which have a variety of fresh herbs.

Action shot showing a hand pouring a mint julep from a cocktail stirring glass into a serving glass filled with ice.

Mint Julep Recipes

Now is the fun part! Here are six different mint julep recipes for you to try. I suggest starting with a classic mint julep first, then trying some of the other flavored variations (or creating your own) after.

Classic Bourbon Mint Julep

Let's start at the beginning: the traditional mint julep recipe (pictured below). It's easy to make, classic, elegant, and is a perfect way to transition bourbon to the warmer months. You can vary the amount of bourbon as well as the sweetness, so you can cater to different tastes.

Ingredients

  • 6-8 fresh mint leaves, plus additional for garnish
  • 0.5 - 1 tsp coarse Demerara sugar (or to taste)
  • 2 oz bourbon

Directions

  1. Right in the serving glass, muddle the fresh mint and sugar.
  2. Fill the glass with ice.
  3. Add the bourbon, stir, and let it sit on the ice for a minute to chill.
  4. Garnish with additional fresh mint leaves.

Classic mint julep cocktail shown in a frosty silver glass with yellow spring daffodils.

Vermont Maple Mint Julep

In this naturally-sweetened mint julep variation (pictured below), you'll use maple syrup in place of granulated sugar. Using maple syrup provides additional flavor and some warming notes. Bonus points for garnishing with a maple sugar candy. If you're feeling like a high-roller, use Whistlepig (which is actually a rye, but it's one of Vermont's most well-known distilled products).

Ingredients

  • 6-8 fresh mint leaves, plus additional for garnish
  • 0.25 oz maple syrup (or to taste)
  • 2 oz bourbon (or Vermont's Whistlepig Rye)
  • Optional maple sugar candy for garnish

Directions

  1. Right in the serving glass, muddle the fresh mint and maple syrup.
  2. Fill the glass with ice.
  3. Add the bourbon, stir, and let it sit on the ice for a minute to chill.
  4. Garnish with additional fresh mint leaves (and a maple sugar candy, optional).

Maple mint julep variation (made with maple syrup instead of sugar), garnished with a maple sugar candy.

Cherry Mint Julep

This seductive mint julep riff (pictured below) incorporates Luxardo cherry liqueur, which is earthy and complex. It works great through late summer and even into early fall since the Luxardo makes the drink feel cozier. Reduce the sweetener slightly because the Luxardo has some sweetness to it.

Ingredients

  • 6-8 fresh mint leaves, plus additional for garnish
  • 0.25 - 0.5 tsp Demerara sugar (or to taste)
  • 2 oz bourbon
  • 0.5 oz Luxardo liqueur
  • Luxardo cherry for garnish (or, as shown here, my own homemade bourbon-infused maraschino cherries)

Directions

  1. Right in the serving glass, muddle the fresh mint and sugar.
  2. Fill the glass with ice.
  3. Add the bourbon and Luxardo, stir, and let it sit on the ice for a minute to chill.
  4. Garnish with additional fresh mint leaves and a cherry.

Cherry mint julep variation garnished with cherries and fresh mint, shown with yellow spring flowers.

Strawberry Mint Julep

This fruit mint julep (pictured below) is fun, whimsical, and seasonal. You'll just muddle some strawberries into the cocktail and garnish with a couple fresh strawberries. As written, I suggest making the drink in a cocktail stirring glass and straining it so that you can remove the strawberry pulp, but feel free to make this right in the serving glass if you don't mind the pulp.

Ingredients

  • 6-8 fresh mint leaves, plus additional for garnish
  • 2-3 ripe strawberries, plus additional for garnish
  • 0.5 - 1 tsp coarse Demerara sugar (or to taste)
  • 2 oz bourbon

Directions

  1. In a cocktail stirring glass, muddle the fresh mint, strawberries, and sugar.
  2. Add ice and the bourbon, then stir.
  3. Fill a serving glass with ice.
  4. Strain the cocktail into the serving glass to remove the strawberry pulp.
  5. Garnish with additional fresh mint leaves and strawberry slices.

Strawberry mint julep variation in a classic silver serving glass, garnished with strawberry slices and fresh mint.

Peach Mint Julep

Another mint julep with fruit, this peach-infused version (pictured below) is perfect for late summer. You'll omit (or reduce) the sweetener, and instead use half an ounce of peach schnapps. Similar to the recipe above, I suggest making the drink in a cocktail stirring glass and straining it so that you can remove the peach pulp, but feel free to make this right in the serving glass if you don't mind the pulp. Or, take the lazy way out and don't worry about muddling in fresh peaches; just use peach schnapps for an easier version.

Ingredients

  • 6-8 fresh mint leaves, plus additional for garnish
  • Several ripe peach slices, plus additional for garnish
  • Optional few pinches of coarse Demerara sugar (to taste)
  • 2 oz bourbon
  • 0.5 oz peach schnapps

Directions

  1. In a cocktail stirring glass, muddle the fresh mint, peaches, and sugar.
  2. Add ice, the bourbon, and the schnapps, then stir.
  3. Fill a serving glass with ice.
  4. Strain the cocktail into the serving glass to remove the peach pulp.
  5. Garnish with additional fresh mint leaves and peach slices.

Peach mint julep variation in a clear serving glass with ice, garnished with peach slices and fresh mint.

Honey Mint Julep

The combination of honey and mint feels so summery! For this naturally-sweetened mint julep variation (pictured below), you'll use local honey in place of the sugar. Adding a little splash of water to the honey will help it to dissolve, so don't skip this step. Garnish with a piece of honeycomb for extra flair. Although decidedly non-traditional, I sometimes make this version with a honey-based distilled product, which is why the cocktail in the photo below is lighter in color than bourbon.

Ingredients

  • 6-8 fresh mint leaves, plus additional for garnish
  • Scant 0.25 oz local honey (or to taste)
  • Few barspoons of water
  • 2 oz bourbon (or an aged honey spirit)
  • Optional honeycomb piece for garnish

Directions

  1. Right in the serving glass, muddle the fresh mint, honey, and water.
  2. Fill the glass with ice.
  3. Add the bourbon, stir, and let it sit on the ice for a minute to chill.
  4. Garnish with additional fresh mint leaves (and a little piece of honeycomb, optional).

Honey mint julep variation in a clear serving glass, garnished with honeycomb and fresh mint.

More Easy Summer Cocktails for Parties & Entertaining

If you’re planning a Kentucky Derby party or simply looking for fresh, seasonal drinks to serve all summer long, here are a few more easy cocktail recipes to try. These are light, refreshing, and perfect for warm-weather gatherings.

Fruity Summer Cocktails

If you love the fruit-forward twists on a mint julep, these cocktails bring that same iconic seasonal flavor and eye-catching color:

Light & Refreshing Cocktails

Looking for something crisp and cooling on a warm evening? These cocktails are easy to sip and perfect for outdoor entertaining:

Herb-Forward Cocktails

If you enjoy the fresh mint flavor in a mint julep, these herb-forward drinks are a natural next step:

Close-up of a classic mint julep in a frosty silver glass, garnished with a sprig of mint.

Closing Thoughts

What do you think? Which of these special, elegant, summer bourbon cocktails will you try first? Whether you're new to home mixology or mix up drinks regularly, I hope you have fun with these mint julep variations. And remember, this is just the beginning; there are an infinite number of ways to vary this iconic Kentucky Derby cocktail.

Share It!

It makes me so happy to hear from you and see your creations! Please leave a comment below and let me know what you think about this recipe. If you post a photo on Instagram, hashtag #TheRogueBrusselSprout and tag me (@TheRogueBrusselSprout) in the post text so that I'm sure to see it.

As with all my cocktail recipes, please enjoy responsibly!

Suggested Pairings

Fresh Herb Green Goddess Hummus

Mint Julep Quinoa Salad

Summer Mojito Corn Salad

Watermelon, Snap Pea, and Mint Salad

Boozy Nicecream Guide (see the Kentucky Mule flavor in particular!)

6 Fresh Mint Julep Variations (Classic Mint Julep Recipe + Easy Twists)

Looking for the best mint julep recipe? In this guide, you'll learn how to make a classic Kentucky Derby bourbon mint julep plus five more easy variations with strawberry, peach, cherry, maple, and honey.

Author:
Lee

Ingredients

  • 6-8 fresh mint leaves, plus additional for garnish
  • 0.5 - 1 tsp coarse Demerara sugar (or to taste)
  • 2 oz high-quality bourbon

Instructions

  1. Right in the serving glass, muddle the fresh mint and sugar.
  2. Fill the glass with ice.
  3. Add the bourbon, stir, and let it sit on the ice for a minute to chill.
  4. Garnish with additional fresh mint leaves.

Leave a Comment

Please Share Your Thoughts!

Did you make this recipe? Did you make substitutions? How did you serve it? Any helpful tips? Please share your thoughts, since these insights are really useful to both me and to other readers.

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Felix Meyer
August 29, 2024
This was a very good post.
DW
May 8, 2022
I have been lucky enough to have tried most of these and it is so hard to decide on a favorite - so try them all!!
Frances
May 5, 2022
Oh my goodness, Lee - the pictures are incredible! And this is so easy that even I can try these. Thanks from a Southerner!