Fresh Herb Green Goddess Hummus

(Note: this post was originally published on May 24, 2023. It has since been updated with a few tweaks.)

A Fresh Herb Hummus for Spring and Summer

I'm giving hummus a very vibrant and summery update with not one but THREE fresh herbs. This Green Goddess Hummus uses the combination of basil, cilantro, and mint to create a remarkably versatile and wonderfully green dip or spread that's loaded with seasonal flavors.

I started making this eye-catching green hummus years ago and it has since become a go-to in our house. I've made many different versions of it, as evidenced by the wide variety of photos in this post. We usually enjoy it as a hearty dip, but hummus has many different uses. Spread it on sandwiches, mix it into dressings or sauces to add a creamy texture, or dollop it onto salads; this herb hummus can become anything you can imagine.

Not only can this creamy dip become anything, it also goes with everything. Because this recipe uses three different herbs together, it can be at home alongside virtually any type of cuisine from Italian to Mexican to Middle Eastern.

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How to Make Green Goddess Hummus

The star of this hummus is a vibrant mixture of fresh herbs. You can use whatever mixture you want, but you'll see that the recipe below calls for basil, cilantro, and mint. Using these three herbs together makes this dip feel especially summery and also helps it to pair nicely with a wide variety of different dishes (if you love the idea of this combination of herbs, check out my Green Goddess Tofu Dip too). Feel free to add in some parsley for additional freshness, omit the cilantro if you don't enjoy it, or add a few chives for a different flavor.

There's one unexpected ingredient in this recipe too: baby spinach. It disappears into the creamy green hummus and you'll never know it's there. Adding some spinach really enhances the color though, and it adds great nutrients too.

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The Importance of Good Tahini in Hummus

The other powerhouse ingredient in this recipe, both in terms of the flavor and the texture, is tahini. I always use Seeds of Collaboration tahini since it's delightfully creamy and delicate. Use the code ROGUE at check-out to get 20% off your entire order. I highly suggest using an artisanal tahini in this recipe since a more conventional tahini with assertive or bitter flavors could overwhelm the delicate herbs.

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Green Goddess Hummus Variations

There are a lot of ways you can vary this recipe to keep it feeling fresh. Feel free to switch up the herbs, switch up the garnishes, or add some lemon or lime juice for a pop of tartness. Although most of the photos here show the hummus garnished with pistachios and sesame seeds, it also works nicely garnished with pine nuts and sumac for a more Mediterranean feel (see the photo above).

One time for a spring get-together, I even made this herb hummus into an intricate platter to celebrate all things green (see the photo below). I added cucumber slices, edamame, asparagus, sugar snap peas, and pepitas as garnishes. A festive, eye-catching hummus platter like this is a great and unique appetizer for a party.

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Make-Ahead Tips

Hummus is great to have on-hand in the fridge, regardless of whether you're planning for a party or a busy week. You can make this vibrant green hummus a day or two ahead of time; just keep it in the fridge in a sealed container. When you're ready to serve, transfer it to a serving bowl and garnish.

Have a busy week coming up? Make a big batch to have ready for hectic evenings. It's a tasty and easy way to add protein to a salad, bowl meal, or sandwich.

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Ingredients and Substitutions

Here's what you'll need for this green hummus recipe, as well as some thoughts, tips, and possible substitutions. If you make any substitutions, I'd love to hear about it in the comments section below.

• Chickpeas
• Tahini. Remember to use a high-quality, artisanal tahini such as Seeds of Collaboration. The code ROGUE will save you 20%.
• Baby spinach. Spinach adds additional color to this vibrant herb hummus. I don't recommend using regular spinach or kale, since it won't break down as well. You can omit the spinach if you prefer, but the resulting hummus won't be as green.
• Fresh basil
• Fresh cilantro
• Fresh mint
• Salt
• Garnishes of choice. Feel free to garnish this hummus as simply or as intricately as you like. Most of the photos here show a drizzle of olive oil, pistachios, sesame seeds, and additional fresh herb leaves. Pine nuts, pepitas, and sumac also work well.

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Closing Thoughts

Hummus is a versatile, easy, and nutritious spread that belongs at your table regularly. It's loaded with protein and fiber, and this version boasts an impressive amount of leafy greens and herbs.

This Green Goddess Hummus is one you'll want to make again and again, all spring and summer long. Whether you enjoy it as a party appetizer, take it on a picnic, or keep it on-hand as a component of healthy weeknight dinners, it's bursting with flavor and freshness that feels so appropriate for summer. I hope you love it as much as we do!

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Share It!

It makes me so happy to hear from you and see your creations! Please leave a comment below and let me know what you think about this recipe. If you post a photo on Instagram, hashtag #TheRogueBrusselSprout and tag me (@TheRogueBrusselSprout) in the post text so that I'm sure to see it.

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Suggested Pairings

Fresh and Summery Mint Julep Variations

Vegan Watermelon, Snap Pea, and Mint Salad

Summer Mojito Corn Salad

Grilled Corn, Snap Pea, and Blueberry Salad

Vegan Lemon Blueberry Thyme Pasta Salad

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Disclosure: Seeds of Collaboration is a long-term partner. I receive free product from Seeds of Collaboration and take a small commission on sales using the discount code. However, all opinions and thoughts are my own. Thank you for supporting the brands that keep The Rogue Brussel Sprout running.