These healthy, vegan protein truffles are made with a very unique ingredient: chickpeas! They're a satisfying, protein-rich, and fiber-rich snack for post-workout and recovery.
REad moreLoaded with juicy grapes, crisp celery, crunchy almonds, hearty chickpeas, and a decadent tahini dressing, this Vegan Waldorf Chickpea Salad is a year-round favorite. It easy to make, works great for healthy meal prep, and is perfect for a picnic.
Perfect for a fall harvest meal or even Thanksgiving, this show-stealing salad features succulent figs, creamy avocado, juicy pomegranate, crunchy pistachios, and fragrant basil over a bed of massaged kale.
I want to help you eat more veggies and to love doing it. This blog is full of colorful, whole-food, plant-based recipes for you to explore and enjoy.
ABOUT ME
Are you looking to eat more healthfully, more sustainably, and more vibrantly? Are you excited to adopt the lifestyle that comes with it? Subscribe to my newsletter for plant-filled recipes, seasonal ingredient tips, health and wellness ideas, and thoughts for living a more intentional and holistic life.
SUBSCRIBEThis summer corn salad has been a go-to on our deck for years. It's loaded with seasonal produce and an unexpected mojito-inspired dressing for an unforgettable flavor combination.
The mint julep goes salad-style with hearty quinoa, colorful grilled veggies, crunchy pecans, and fresh mint. Serve this healthy, vegan quinoa salad as a side dish or main course all summer long!