This easy, no-cook rainbow edamame salad is bursting with colorful vegetables, juicy mango, and a vibrant sesame lime dressing. It's a versatile recipe you'll want to come back to again and again.
REad moreLoaded with juicy grapes, crisp celery, crunchy almonds, hearty chickpeas, and a decadent tahini dressing, this vegan Waldorf salad riff is a year-round favorite. It easy to make, works great for healthy meal prep, and is perfect for a picnic.
A go-to for parties on our deck, this Mexican-inspired black bean salad is fresh, colorful, and infinitely customizable. Best of all, there's no cooking involved!
I want to help you eat more veggies and to love doing it. This blog is full of colorful, whole-food, plant-based recipes for you to explore and enjoy.
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SUBSCRIBEThis summery vegan chopped salad comes together in minutes yet looks impressive. Whether you enjoy it as a light dinner or bring it to a party, it's sure to awe with its rainbow hues.
This summer corn salad has been a go-to on our deck for years. It's loaded with seasonal produce and an unexpected mojito-inspired dressing for an unforgettable flavor combination.