This sweet potato hummus is a healthy, vegan appetizer featuring creamy sweet potato, protein-rich chickpeas, and festive toppings. It's perfect for seasonal parties, potlucks, and holiday gatherings.
REad moreThis healthy fudge is surprisingly easy to make using just a few simple, whole-food ingredients. It tastes just like regular fudge yet is dairy-free, refined sugar-free, and loaded with protein and good-for-the-body fats.
Exploding with sweet maple, fragrant rosemary, and a kiss of heat, these homemade maple roasted nuts are easy and delicious. Enjoy them as an appetizer, a healthy snack on the go, or on top of salads.
I want to help you eat more veggies and to love doing it. This blog is full of colorful, whole-food, plant-based recipes for you to explore and enjoy.
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SUBSCRIBEBeautifully balanced between sweet, salty, and spicy, these stovetop Brussels sprouts make for an awesome side dish or finger food. The real magic of this post, though, is my top-secret most favorite Brussels sprouts cooking method!
Inspired by the flavors in cranberry sauce, this festive holiday rum cocktail features tart cranberry, sweet orange, and spicy ginger. It's the perfect drink for all your celebratory occasions.