This creamy, three-ingredient turmeric tahini sauce is healthy, vegan, and oil-free. Use it as a dressing, sauce, or dip for bowl meals, salads, veggies, and more.
REad moreThis easy, no-cook rainbow edamame salad is bursting with colorful vegetables, juicy mango, and a vibrant sesame lime dressing. It's a versatile recipe you'll want to come back to again and again.
This summery vegan chopped salad comes together in minutes yet looks impressive. Whether you enjoy it as a light dinner or bring it to a party, it's sure to awe with its rainbow hues.
I want to help you eat more veggies and to love doing it. This blog is full of colorful, whole-food, plant-based recipes for you to explore and enjoy.
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SUBSCRIBEBursting with crunchy macadamia nuts, sweet juicy mango, crisp peppers, and fresh mint, this Hawaiian-inspired tropical slaw is the perfect accompaniment to any summer meal.
This colorful, fresh, and versatile vegan slaw will change your thoughts about cabbage forever. It's half slaw, half salad, and completely wonderful.