A combination of hummus and baba ganoush, this versatile dip is packed with Middle Eastern flavors. Enjoy this eggplant hummus on veggies, crackers, or bread, spread onto sandwiches, or dolloped onto salads.
REad moreThese raw vegan brownie bites have a decadent, chewy texture and a creamy matcha icing. They're a treat you can feel good about enjoying since they're made with simple whole-food ingredients.
This delightfully green "freezer fudge" is loaded with fresh spring flavor from matcha green tea, honey, and vanilla. It's a good-for-the-body treat that you can feel great about enjoying.
I want to help you eat more veggies and to love doing it. This blog is full of colorful, whole-food, plant-based recipes for you to explore and enjoy.
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SUBSCRIBEThis light and hydrating watermelon salad is bursting with the season's best fruit, crisp sugar snap peas, fragrant mint, crunchy pistachios, and a seductive mustard and white balsamic dressing. It's a great side dish for all your summer meals and especially for a party or BBQ.
In this fresh twist on vegan nachos, watermelon slices get loaded up with all your favorite toppings, fresh herbs, and a creamy avocado sauce. It's an easy, summery, unique appetizer you can feel good about enjoying.