This tropical tequila sunrise riff is much more interesting (and less sugary) than the classic. Ditch the grenadine in favor of Campari and add some coconut rum to create the perfect brunch cocktail.
REad moreThis summery vegan chopped salad comes together in minutes yet looks impressive. Whether you enjoy it as a light dinner or bring it to a party, it's sure to awe with its rainbow hues.
This colorful, fresh, and versatile vegan slaw will change your thoughts about cabbage forever. It's half slaw, half salad, and completely wonderful.
I'm a veggie-loving plant eater who creates fresh, colorful, vegan, whole-food dishes, and I'm especially excited to share that passion with you.
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Are you looking to eat more healthfully, more sustainably, and more vibrantly? Are you excited to adopt the lifestyle that comes with it? Subscribe to my newsletter for plant-filled recipes, seasonal ingredient tips, health and wellness ideas, and thoughts for living a more intentional and holistic life.
SUBSCRIBEThis blue matcha is the perfect summer sip. The combination of coconut water, coconut milk, and the tropical ocean color will make you feel like you're sitting on a beach!
This delightfully green freezer fudge is loaded with fresh spring flavor from matcha green tea, honey, and vanilla. Plus it's a good-for-the-body treat that you can feel great about enjoying!