Carrot Dijon Hummus

(Note: this post was originally published on April 5, 2020. The date above reflects migration to the new platform.)

Another Hummus Creation!

The most unexpected hummus! This bright orange beauty is tangy, sweet, nutty, creamy, and the perfect appetizer for any season. This is truly a hummus that can do it all, from salads to sandwiches to snack boards.

As you've probably noticed, I have many hummus recipes here. There's Loaded Lemon Hummus that's bursting with freshness; Kaua'i Hummus that celebrates the flavors of the tropics; and even Maple Sea Salt Hummus that's perfect for fall. Want to go less traditional? There's my favorite summery Babagahummus, which is a hybrid of hummus and baba ganoush!

In my opinion, hummus is one of the most perfect appetizer foods. It's protein-rich enough to feel substantial, yet light-enough to not be overly filling. You can make it in advance (= easy!) and garnish it to look fancy. Plus, you can serve it with whatever assemblage of crackers, chips, or veggies works for you.

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Flavors

This Carrot Dijon Hummus has an unexpected flavor profile that's both tangy (from the mustard!) and sweet (from both the carrots and a bit of maple syrup or honey). It reminds me of honey-mustard dressing, in a way that's very addictive. You can adjust the balance of these flavors to your liking; just taste as you go.

While adding carrots to hummus is totally non-traditional, it's such a darn good pairing because the carrots are earthy and subtly sweet. They also have the most beautiful color! And this way, even if your dinner plans get derailed and you eat nothing but crackers and hummus (been there, done that), you've still gotten some veggies.

Because of these diverse flavors, this hummus can really transcend seasons. It works with comforting fall foods because of the root veggie connection, and also with spring foods thanks to the bright flavor (and of course the affiliation with carrot cake season!).

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Tahini Time (+ a Discount!)

You guys are probably now well aware of my love of hummus, tahini, and in particular Seeds of Collaboration tahini. It's simply the best, and is a completely different world than any store-bought tahini I've encountered. Before finding Seeds of Collaboration, I honestly didn't even really like tahini... but that's because I had only ever had bad tahini!

Want to get your hands on this sweet, nutty, delicate, creamy tahini?? Head to the Seeds of Collaboration website and use the code ROGUE at check-out, it will give you 20% off your entire order! And while you're at it, search "tahini" on this blog for loads of other recipes, both sweet and savory.

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It's Easy Too!

One of the best things about hummus is that it comes together quickly. The only thing that takes time for this version is cooking the carrots, but that part is totally hands-off. You can easily make this a day or two in advance, store it in a tightly-sealed container in the fridge, and then garnish it just before you're ready to eat

If you're hosting guests, this hummus on a big snack board would be perfection (see photo below for an example of how I used it on a fall-themed snack board!). Hummus is such a go-to for me when we have people over because it's (a) easy, (b) make-ahead friendly, and (c) protein-rich enough to keep everyone satisfied.

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Let's Talk Ingredients

Here's what you'll need for this recipe, as well as some thoughts, tips, and possible substitutions. If you make any substitutions, I'd love to hear about it in the comments section below.

• Carrots
• Chick peas
• Tahini. Seeds of Collaboration is my greatest love! Remember to use the code ROGUE at check-out to save 20%.
  
• Dijon mustard. Learn to make your own here, it's easy and fun!
• Maple syrup. Or honey would work fine too, for a different flavor profile.
• Sea salt
• Black pepper
• Olive oil
• Garnishes of choice. Here I've shown a drizzle of olive oil, a tiny drizzle of maple syrup, a dollop of mustard, pistachios, and a sprinkle of sumac. Feel free to use whatever you think will go well though, including other nuts or fresh herbs.

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Closing Thoughts

A big bowl of hummus and all sorts of dipping items makes for the perfect date night! We often do that on a Friday evening. It's a nice way to unwind after a long week, and is much more intimate than a traditional meal. There's not much better than sitting at the kitchen counter with your partner, sipping a cocktail, and sharing a platter of finger food.

One final thought. Make a big batch of this, have some as a dip, then keep the leftovers to add to salads all week. It makes salads very exciting, adds great protein, and is a welcome sight in the fridge when you're pressed for time. Or spread it on a sandwich!

Is there anything that hummus doesn't belong on?? Hmm, I don't think so.

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Share It!

It makes me so happy to hear from you and see your creations! Please leave a comment below and let me know what you think about this recipe. If you post a photo on Instagram, hashtag #TheRogueBrusselSprout and tag me (@TheRogueBrusselSprout) in the post text so that I'm sure to see it.

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Suggested Pairings

Figgy Thyme Gin Fizz

Snack Board Guide

Grilled and Raw Spring Salad

Loaded Mediterranean Salad

Somewhere Over The Rainbow Pasta Salad

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Disclosure: Seeds of Collaboration is a long-term partner. I receive free product from Seeds of Collaboration and take a small commission on sales using the discount code. However, all opinions and thoughts are my own. Thank you for supporting the brands that keep The Rogue Brussel Sprout running.