(Note: this post was originally published on December 6, 2020. The date above reflects migration to the new platform.)
Do you ever suffer from dip burn-out? Regular hummus, salsa, guac, and the usual culprits are all wonderful... but sometimes you just need a change! That's where this Maple Sea Salt Hummus comes in. Its surprising flavor profile is delightfully sweet and salty, and goes perfectly with fall and winter foods.
As you've probably noticed, I have a major hummus obsession (just search "hummus" on this blog if you need evidence). I think it's because we love to entertain and do our own date nights with a bunch of small nibbles rather than a big formal meal. But whether you love nibbling meals or prefer hummus as an appetizer before a more traditional meal, it's a big winner in terms of both flavor and nutrition.
Although I love all hummus and fun hummus variations, it's not typically seen as a holiday food, at least not in the US. That all ends here! I designed this hummus specifically to have a festive, holiday vibe. It incorporates some classic holiday ingredients and looks so special!
The magic here is the sweet/salty pairing achieved by combining maple syrup with sea salt. It's addicting and makes this hummus so unique! It screams festive holiday dinner. Generous black pepper and herbaceous thyme keep things from getting too sweet, and juicy pomegranate arils add freshness and pop.
This hummus definitely deserves a place at your holiday table, or maybe as a festive appetizer before the main event. It's just so beautiful! And maybe the best part is that it's incredibly fast to make and can be made ahead, which is always such a relief for holiday entertaining. You can make the hummus up to a couple days ahead of time; just keep it in the fridge and garnish it right before serving.
To prepare this ahead, make the hummus and store it in a tightly sealed container in the fridge for up to a few days. Don't garnish it yet! When you're ready to serve, transfer it to a serving bowl and garnish. Phew! Your holiday appetizer needs have been solved.
As you guys probably know, part of my immense hummus love comes from my immense tahini love. Or rather, my particular love of Seeds of Collaboration tahini. It's rich, nutty, and decadent, the perfect pairing for this hummus. And while I'd argue that it's always important to have a good tahini, I think it's especially important in this recipe since there are so few ingredients. The tahini, maple syrup, and sea salt are without a doubt the stars of the show.
Seeds of Collaboration is a long-time supporter of The Rogue Brussel Sprout and is offering a 20% discount to Rogue Brussel Sprout followers using the code ROGUE at check-out. Please get yourself some of this liquid gold! It changed my tahini perspective entirely, and I'm sure it will do the same for you.
Here's what you'll need for this recipe, as well as some thoughts, tips, and possible substitutions. If you make any substitutions, I'd love to hear about it in the comments section below.
One final argument for why hummus is your best friend while entertaining. It's nutritious and loaded with protein! Serving this beauty with some veggies or whole grain pita chips is so much better than letting everyone fill up on nutrient-devoid foods. Everyone will be happier in the long run if you have some hearty, nourishing nibbles.
What are you doing over the holidays? Are you having or going to some special meals? Regardless of what you're celebrating, I imagine pomegranate, maple syrup, and/or thyme might be involved. They're so iconic this time of year. I hope you'll invite this hummus to your festivities, it's all dressed up and ready to party!
It makes me so happy to hear from you and see your creations! Please leave a comment below and let me know what you think about this recipe. If you post a photo on Instagram, hashtag #TheRogueBrusselSprout and tag me (@TheRogueBrusselSprout) in the post text so that I'm sure to see it.
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Disclosure: Seeds of Collaboration is a long-term partner. I receive free product from Seeds of Collaboration and take a small commission on sales using the discount code. However, all opinions and thoughts are my own. Thank you for supporting the brands that keep The Rogue Brussel Sprout running.
Loaded with sweet and salty flavors, this creamy hummus is a festive holiday delight. It unites maple syrup with sea salt and juicy pomegranate seeds for a stunning yet unexpected winter-appropriate appetizer.
For the Hummus
For the Garnishes
Did you make this recipe? Did you make substitutions? How did you serve it? Any helpful tips? Please share your thoughts, since these insights are really useful to both me and to other readers.
I love to create colorful, veggie-filled, seasonal dishes that celebrate the beauty and diversity of plants. Take a look around at all my favorite recipes, there's so much to explore here!
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