If you're grilling this summer, don't forget about dessert! This easy rum grilled pineapple is perfect for BBQs, seasonal parties, and back yard hang-outs since you can prepare it outdoors. There's no need to make something fussy (and to be trapped indoors) when you can make dessert right alongside whatever else is on the outdoor cooking menu.
In addition to being easy though, this summer grilling dessert is also delicious, full of flavor, friendly for most diets, and feels indulgent (while still being light). Fresh pineapple slices get brushed with a simple spiced rum, brown sugar, and vanilla marinate, then delicately caramelized to golden brown on the grill. Top each slice with a scoop of your favorite vanilla or caramel ice cream and everyone at the BBQ will be smiling.
Because my husband and I spend winters on the northernmost Hawaiian island, I'm a huge fan of both pineapple and rum. In fact, I have a whole guide to tropical vegan recipes, many of which feature these two iconic island ingredients.
Like the name implies, grilled pineapple is an easy dessert that involves grilling pineapple slices to bring out their sweetness and to yield a decadent, caramelized flavor. Grilled pineapple is often soaked in or brushed with a marinade to add vanilla, cinnamon, and spice notes, as well as some sweetness.
Grilled pineapple is a true delight. Although it's simple and fast, I have a few tips to make sure it turns out perfectly every time.
This easy summer dessert comes together quickly, with just a few ingredients. You'll start by making a very simple marinade with spiced rum, brown sugar, and vanilla. You'll then brush the marinade onto the pineapple slices before and during grilling. Remember to follow the pineapple grilling tips above! Serve the grilled pineapple while it's still warm, topped with a scoop of your favorite ice cream.
Although this tropical grilled pineapple is quite simple, there are a few ways you can tweak the recipe to make it feel especially indulgent. As I've shown in many of these photos, try topping the still-warm pineapple with a scoop of ice cream. A flavor like vanilla, caramel, or cinnamon will work best since it will pair nicely with both the pineapple and the warming spices in the rum. You could also add a dollop of whipped cream and/or a crunchy topping such as roasted macadamia nuts.
As written, this rum grilled pineapple is vegan and grain-free, so it's friendly for many diets. If you're vegan or are hosting guests who are, make sure to choose a vegan ice cream; a coconut-based option will go especially well with these tropical flavors.
This easy summer dessert comes together quickly, but there are a few things you can do ahead of time to make it even faster. You can cut the pineapple and make the sauce up to two days in advance, storing them in sealed containers in the refrigerator. I don't suggest grilling the pineapple ahead of time though, since it's best when enjoyed warm right off the grill.
Here's what you'll need for this rum grilled pineapple recipe, as well as some thoughts, tips, and possible substitutions. If you make any substitutions, I'd love to hear about it in the comments section below.
This rum grilled pineapple is sure to be a hit at all your BBQs this summer. It's really the perfect summer dessert because it's fun, tropical, flavorful, and has an indulgent contrast of textures and temperatures. It also complements other grilled fare beautifully, making it a natural finish to a meal cooked outdoors. Because it's light, customizable, and friendly for most diets, it's a treat everyone can enjoy.
This summer pineapple dessert is great proof that simple is often best, especially for a low-key outdoor gathering. There's no need to be inside trying to make something fussy like a pie, especially if everyone else is outside enjoying themselves. Just toss the pineapple slices on the grill and you'll have the most wonderful way to end your BBQ.
It makes me so happy to hear from you and see your creations! Please leave a comment below and let me know what you think about this recipe. If you post a photo on Instagram, hashtag #TheRogueBrusselSprout and tag me (@TheRogueBrusselSprout) in the post text so that I'm sure to see it.
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Disclosure: This recipe has been developed through a paid partnership with Koloa Rum. However, all opinions and thoughts are my own. Thank you for supporting the brands that keep The Rogue Brussel Sprout running.
This easy rum grilled pineapple is the perfect summer BBQ dessert. Pineapple slices get marinated with a brown sugar spiced rum sauce then delicately charred and topped with ice cream.
Did you make this recipe? Did you make substitutions? How did you serve it? Any helpful tips? Please share your thoughts, since these insights are really useful to both me and to other readers.
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