If you love nostalgic flavor combinations, this white chocolate macadamia matcha latte is for you. Based on the classic cookie flavor, this matcha latte features nutty macadamia milk, sweet white chocolate, and some optional (but highly encouraged) fun toppings. It will make you feel like a kid again.
Because my husband and I spend winters on the northernmost Hawaiian island, I'm a huge macadamia nut fan. In fact, I have a whole guide to tropical vegan recipes, many of which feature macadamias. This is the companion recipe to my White Chocolate Macadamia Matcha Cookies, and undoubtedly the pro move is to dip the cookies into the latte.
I'm excited for you to try this fun, dessert-inspired latte. The combination of flavors works year-round, and you can enjoy it either hot or iced. And although it sounds indulgent, this recipe is vegan-friendly and far healthier than anything you'd find at a coffee shop. I know this white chocolate macadamia matcha latte is going to make you smile!
This tropical matcha latte features just a few simple ingredients. And, unlike coffee shop versions, there are no sugary or artificially-flavored syrups. First, in order to get a nutty macadamia flavor, you'll make the latte using unsweetened macadamia milk (which you can find in health food stores or online); it's delicious and creamier than almond milk. Second, in order to get all that indulgent white chocolate flavor, you'll melt a small amount of white chocolate into the macadamia milk.
In addition to those two flavor powerhouses, you'll of course use matcha. I also like to add vanilla extract and a tiny bit of sea salt in order to get that classic cookie taste.
If you're vegan, you can easily make a dairy-free white chocolate latte. Just make sure to choose vegan white chocolate chips. Because this recipe uses macadamia milk, the base of the latte is already dairy-free. If you want to add some whipped cream as I've shown in these photos, opt for coconut whip, which will enhance the tropical flavors in this recipe.
Although it looks impressive, this cookie matcha latte isn't hard to make, especially if you omit the toppings. For everyday sipping, you can make the latte itself in just a few minutes. For a cozy coffee shop vibe or a slow weekend morning, try it with the white chocolate macadamia rim and coconut whip I've shown here.
If you want to make the decorative (and very tasty!) rim, just melt some white chocolate and use it to coat the rim of a serving glass, then roll it in crushed macadamias. White chocolate can be tricky to melt, so heat it very gently to avoid burning and stir frequently. Using a double boiler is always the best bet, although a microwave can work if you're careful.
To make the latte, you'll just heat macadamia milk with a tablespoon of white chocolate chips. You can the either use it right away for a hot latte, or chill it for several hours for an iced latte. Then, all you have to do is whisk the matcha with a splash of water and add it to the white chocolate macadamia milk.
To complete the coffee shop vibe, you can top the completed latte with whipped cream or coconut whip and a few additional macadamias. Isn't this a fun combination?
Here's what you'll need for this white chocolate macadamia matcha latte recipe, as well as some thoughts, tips, and possible substitutions. If you make any substitutions, I'd love to hear about it in the comments section below.
If you love matcha, then you've come to the right place. I'm a huge matcha fan and have lots of matcha recipes here for you to explore. If you're interested in other matcha drinks, you'll love this Vanilla Lilac Matcha Latte for spring, this Blue Coconut Matcha Latte for summer, this Honey Fig Matcha Latte for fall, and this Orange Blossom Matcha Latte for year-round. This simple Salted Maple Matcha Latte is my personal daily go-to. Matcha works great in a smoothie too; I make this Green Protein Smoothie every morning for breakfast.
Like matcha treats? For an easy, satisfying nibble, check out this Honey Matcha Freezer Fudge. If you're a chocolate lover, I think you'll enjoy these Raw Vegan Matcha Brownie Bites. If you want a treat that pairs perfectly with this white chocolate matcha latte, these White Chocolate Macadamia Matcha Cookies are a match made in heaven. Over the holidays, you'll go crazy for this Christmas Matcha Puppy Chow.
Since matcha plays a starring role in this white chocolate matcha latte, you'll want to make sure you use a premium matcha that's bright green and has a delicate flavor with no grassy or bitter notes. My go-to is Matcha Nude; it's the only matcha I use at home and I recommend it so highly. Use the code ROGUE to get 15% off your order.
This cookie-inspired matcha latte is fun, unique, and nostalgic. The combination of the nutty macadamia milk and indulgent white chocolate is a delight, especially since it's not overly sweet like flavored coffee shop drinks. In fact, the only sugar comes from a modest spoonful of white chocolate chips; that means you can still feel good about sipping this special treat.
Whether you make a hot latte on a winter day, or enjoy an iced version in the summer sunshine, this is truly a combination that works year-round. And don't forget to bake up a batch of these White Chocolate Macadamia Matcha Cookies, because I know you'll be craving them after having this latte.
It makes me so happy to hear from you and see your creations! Please leave a comment below and let me know what you think about this recipe. If you post a photo on Instagram, hashtag #TheRogueBrusselSprout and tag me (@TheRogueBrusselSprout) in the post text so that I'm sure to see it.
White Chocolate Macadamia Matcha Cookies
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Chickpea Flour Banana Bread (Vegan, Gluten-Free, High Protein)
Disclosure: This recipe has been developed through a paid partnership with Matcha Nude. However, all opinions and thoughts are my own. Thank you for supporting the brands that keep The Rogue Brussel Sprout running.
Inspired by the classic cookie, this White Chocolate Macadamia Matcha Latte is nostalgic and comforting. Although it seems indulgent, it's actually much lighter than coffee shop versions and is easily vegan with one simple swap.
For the Latte:
For Garnishing (optional):
Did you make this recipe? Did you make substitutions? How did you serve it? Any helpful tips? Please share your thoughts, since these insights are really useful to both me and to other readers.
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